Chicken Mac
7 ingredients
9 steps
Ingredients
- 8 boneless skinless chicken thighs (1 lb.)
- 1 tsp. oil
- 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
- 1 can (19 fl. oz, 540mL) Italian-style stewed tomatoes, undrained
- 1 medium green pepper, chopped
- 2 green onions, sliced
- 1/4 cup chopped fresh parsley
Directions
-
1Heat oil in large skillet on medium-high heat.
-
2Add chicken; cook 5 to 7 min.
-
3on each side or until cooked through.
-
4Remove chicken from skillet; cover to keep warm.
-
5Cook Pasta as directed on package, using the large skillet instead of a saucepan.
-
6Drain pasta; return to skillet.
-
7Add contents of the Cheese Sauce pouch, the tomatoes with their liquid, peppers, onions and parsley; mix well.
-
8Top with the chicken.
-
9Cook over medium-high heat 3 to 5 min or until heated through, stirring frequently.
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