Chicken Mac

7 ingredients
9 steps

Ingredients

  • 8 boneless skinless chicken thighs (1 lb.)
  • 1 tsp. oil
  • 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
  • 1 can (19 fl. oz, 540mL) Italian-style stewed tomatoes, undrained
  • 1 medium green pepper, chopped
  • 2 green onions, sliced
  • 1/4 cup chopped fresh parsley

Directions

  1. 1
    Heat oil in large skillet on medium-high heat.
  2. 2
    Add chicken; cook 5 to 7 min.
  3. 3
    on each side or until cooked through.
  4. 4
    Remove chicken from skillet; cover to keep warm.
  5. 5
    Cook Pasta as directed on package, using the large skillet instead of a saucepan.
  6. 6
    Drain pasta; return to skillet.
  7. 7
    Add contents of the Cheese Sauce pouch, the tomatoes with their liquid, peppers, onions and parsley; mix well.
  8. 8
    Top with the chicken.
  9. 9
    Cook over medium-high heat 3 to 5 min or until heated through, stirring frequently.

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