Chicken-Mac Casserole
9 ingredients
8 steps
Ingredients
- 1 1/2 c. elbow macaroni, cooked and drained
- 6 slices bacon, fried and crumbled
- 2 c. cubed, cooked chicken
- 1 can French fried onions
- 1 can cream of mushroom soup
- 1 c. sour cream or plain yogurt
- 1 (10 oz.) pkg. frozen chopped spinach, drained
- 1/8 tsp. garlic powder
- 1 1/2 c. shredded Cheddar cheese, divided
Directions
-
1Preheat oven to 375°.
-
2In saucepan, plate hot macaroni, bacon, chicken and 1/2 can onions.
-
3In medium bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
-
4Spoon half macaroni mixture into greased 8 x 12-inch baking dish.
-
5Cover with half spinach mixture.
-
6Repeat layers.
-
7Bake, covered, at 375° for 30 minutes or until heated through.
-
8Top with remaining cheese and onions. Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.
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