Chicken Macaroni Bake

11 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. Ronco large macaroni (elbow)
  • 1 c. chopped celery
  • 2 Tbsp. butter or margarine
  • 2/3 c. milk
  • 1/2 tsp. salt
  • 2 c. diced, cooked chicken
  • 1/2 c. chopped onion
  • 2 (10 oz.) cans cream of chicken soup
  • 1 (2 oz.) jar diced pimentos
  • 1/2 tsp. pepper
  • 1 c. shredded American cheese

Directions

  1. 1
    Prepare macaroni according to package directions.
  2. 2
    Drain.
  3. 3
    In medium size kettle, cook celery and onion in butter until tender. Do not brown.
  4. 4
    Add soup, milk, pimentos and seasoning.
  5. 5
    Stir and cook until smooth.
  6. 6
    Combine chicken and macaroni with sauce.
  7. 7
    Pour into a 3-quart casserole dish, then top with cheese.
  8. 8
    Cover and bake in a 350° oven for 30 minutes.
  9. 9
    Makes 6 to 8 servings.

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