Chicken Macnuggets

9 ingredients
7 steps

Ingredients

  • 1 boneless, skinless chicken breast
  • 2 Tbsp. flour
  • pinch of salt
  • pinch of pepper
  • 2 Tbsp. milk
  • 1 egg, optional
  • 1/2 c. breadcrumbs
  • ketchup
  • barbecue sauce for dipping

Directions

  1. 1
    Wash and dry chicken breast.
  2. 2
    Then cut into bite-size chunks. In a shallow bowl, mix flour, salt, and pepper.
  3. 3
    Dredge chicken in flour mixture.
  4. 4
    In small bowl, place milk and egg and beat together.
  5. 5
    Dunk chicken nuggets in milk/egg mixture.
  6. 6
    Then roll in breadcrumbs.
  7. 7
    At this point, you can freeze the nuggets.

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