Chicken Madra

Directions

1. 1
   Season chicken with salt and pepper.
2. 2
   Brown in melted butter. Remove chicken.
3. 3
   Add onions and saute until tender.
4. 4
   Add flour and curry powder.
5. 5
   Stir until smooth and bubbly (about 2 minutes). Stir in broth.
6. 6
   Bring to a boil; add chicken.
7. 7
   Cover and cook over low heat for 30 to 40 minutes.
8. 8
   If sauce is too thick, add more butter.