Chicken Majorca

Name: Chicken Majorca
Ingredients: 3 to 4 lb. chicken; 3 Tbsp. bacon fat; 2 Tbsp. sherry; 1 tsp. tomato paste; 1/2 tsp. Gravy Master or Kitchen Bouquet; 3 tsp. flour; 1 1/2 c. light chicken stock; 1 sprig tarragon and parsley; 2 tsp. olive oil; 1 tsp. chopped garlic; 3 slices mushrooms; 1/2 diced red pepper; 1/2 diced green pepper; 2 skinned, seeded tomatoes; grated rind of 1 orange; 2 thinly sliced, peeled oranges

16 ingredients

6 steps

Ingredients

3 to 4 lb. chicken
3 Tbsp. bacon fat
2 Tbsp. sherry
1 tsp. tomato paste
1/2 tsp. Gravy Master or Kitchen Bouquet
3 tsp. flour
1 1/2 c. light chicken stock
1 sprig tarragon and parsley
2 tsp. olive oil
1 tsp. chopped garlic
3 slices mushrooms
1/2 diced red pepper
1/2 diced green pepper
2 skinned, seeded tomatoes
grated rind of 1 orange
2 thinly sliced, peeled oranges

Directions

1

Cut chicken as for casserole.
2

Brown in bacon fat; add sherry. Remove chicken; add to pan the tomato paste, Gravy Master, flour and stock.
3

Stir until boils.
4

Put back chicken with tarragon, parsley, salt and pepper.
5

Cover.
6

Cook slowly for 35 minutes.