Chicken Mango Spinach Salad

10 ingredients
7 steps

Ingredients

  • 2 cups baby spinach leaves
  • 1/4 cup mango, peeled, sliced
  • 1/4 cup avocado, peeled, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
  • 4 oz. cooked chicken strips
  • 1 small whole wheat dinner
  • 8 oz. nonfat yogurt, favorite flavor
  • 1 Tbsp. chopped almonds
  • 8 fl oz (1 cup) drinking water

Directions

  1. 1
    TOSS spinach with mango, avocado and onion in large bowl.
  2. 2
    ADD dressing; mix lightly.
  3. 3
    SPOON mixture onto plate.
  4. 4
    Top with chicken.
  5. 5
    Serve meal with a roll.
  6. 6
    COMPLEMENT meal with yogurt topped with almonds.
  7. 7
    SERVE a glass of water with meal.

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