Chicken Marangot

Directions

1. 1
   Heat a clove of garlic in 2 tablespoons each of olive oil and butter.
2. 2
   Brown chicken pieces in this mixture.
3. 3
   Remove chicken to a covered casserole.
4. 4
   Add 2 tablespoons butter to frying pan and lightly brown mushroom caps.
5. 5
   Add chopped tomatoes, white wine, salt and pepper.
6. 6
   Pour tomato-wine mixture over chicken pieces and cook in oven at 350° to 400° until the chicken is tender, about 1 hour.
7. 7
   Serve with white rice.