Chicken Marbella

Ingredients

• 4 chickens, 2 1/2 pounds each, quartered (or, if you prefer, use only thighs and legs) or cut into serving size pieces
• 1 head garlic, peeled and finely pureed
• 1/4 c dried oregano
• coarse salt and freshly ground pepper to taste
• 1/2 cup red wine vinegar
• 1@ cup olive oil
• 1 cup pitted pruned
• 1/2 c pitted Spanish green olive
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 cup brown sugar
• 1 cup white wine
• 1/4 cup Italian parsley, finely chopped