Chicken Marbella

Ingredients

• 1 head Garlic, Peeled & Finely Chopped
• 1/4 cups Oregano
• Kosher Salt & Fresh Ground Pepper, To Taste
• 1/2 cups Red Wine Vinegar
• 1/2 cups Olive Oil
• 1 cup Prunes, Pitted
• 1/2 cups Spanish Green Olives, Pitted
• 1/2 cups Capers, Plus Some Of Their Juice
• 6 whole Bay Leaves
• 3/4 cups Brown Sugar, Divided
• 3 pounds Chicken Thighs, Skin-on, Bone-in (3 Pounds Is About 12 Thighs)
• 1 cup Dry White Wine
• 1/4 cups Chopped Flat Leaf Parsley, Or Cilantro