Chicken Marco Polo

7 ingredients
6 steps

Ingredients

  • 6 whole chicken breasts
  • 4 pkg. frozen, chopped spinach
  • 3 cans cream of chicken soup
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. curry (I use half of this)
  • 1 1/2 Tbsp. lemon juice
  • bread crumbs

Directions

  1. 1
    Bake chicken in oven for 1 hour.
  2. 2
    Split chicken apart and debone.
  3. 3
    Cook spinach and drain.
  4. 4
    Line a buttered casserole with the spinach.
  5. 5
    Place chicken breasts on top of spinach.
  6. 6
    Use an 8 x 12 x 2-inch dish.

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