Chicken Marengo

6 ingredients
6 steps

Ingredients

  • 3 Tbsp. shortening
  • 3 lb. chicken parts (great with boneless and skinless)
  • 1 lb. (about 16) small whole white onions or 2 regular onions, chunked
  • 1 (10 oz.) can tomato soup
  • 1 can golden mushroom soup
  • 1 medium garlic clove, minced

Directions

  1. 1
    In large skillet, brown chicken in shortening; drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover; cook over low heat for 45 minutes or until tender.
  4. 4
    Stir now and then.
  5. 5
    Uncover; cook until desired consistency.
  6. 6
    Makes 6 servings.

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