Chicken Marengo

Name: Chicken Marengo
Ingredients: 2 each chicken, whole; 1/2 cup flour, all-purpose; 2 teaspoons salt; 3 tablespoons olive oil; 3 tablespoons butter or margarine; 1 each onions chopped; 2 cloves garlic peeled and minced; 1 cup white wine dry; 2 each tomatoes peeled, chopped; 6 each parsley sprigs; 1 each bay leaves; 1 teaspoon thyme; 1/2 pound mushrooms sliced

13 ingredients

11 steps

Ingredients

2 each chicken, whole
1/2 cup flour, all-purpose
2 teaspoons salt
3 tablespoons olive oil
3 tablespoons butter or margarine
1 each onions chopped
2 cloves garlic peeled and minced
1 cup white wine dry
2 each tomatoes peeled, chopped
6 each parsley sprigs
1 each bay leaves
1 teaspoon thyme
1/2 pound mushrooms sliced

Directions

1

Shake chicken pieces in a mixture of flour, salt and pepper in a bowl.
2

Heat oil and butter or margarine.
3

Brown chicken, a few pieces at a time, in hot fat; remove; keep warm.
4

Saute onion and garlic in drippings until soft; stir in wine.
5

Stir in chopped tomatoes; arrange browned chicken pieces in casserole, spooning sauce over.
6

Tie a bouquet garni of parsley, bay leaf and thyme.
7

Bake in moderate oven for 1 hour.
8

Stir in sliced mushrooms or canned mushrooms and liquid.
9

Bake 15 min.
10

longer, until chicken is tender.
11

Remove bouquet garni before serving.