Chicken Marimba Recipe

Name: Chicken Marimba Recipe
Ingredients: 4 or possibly 6 ounce. lasagna or possibly bow ties; 1 1/2 c. cottage cheese; 3 c. chicken, cook and dice; 2 c. Cheddar cheese, shredded; 1/2 c. Parmesan cheese, grated; 1/2 c. onion, minced; 1/2 c. green pepper, minced; 3 tbsp. butter; 1 (10 1/2 ounce.) can cream of chicken soup undiluted; 1/2 c. lowfat milk; 1 (6 ounce.) can mushrooms, sliced or possibly 1 pound fresh mushrooms; 1/4 c. pimentos, minced; 1/2 teaspoon basil

13 ingredients

8 steps

Ingredients

4 or possibly 6 ounce. lasagna or possibly bow ties
1 1/2 c. cottage cheese
3 c. chicken, cook and dice
2 c. Cheddar cheese, shredded
1/2 c. Parmesan cheese, grated
1/2 c. onion, minced
1/2 c. green pepper, minced
3 tbsp. butter
1 (10 1/2 ounce.) can cream of chicken soup undiluted
1/2 c. lowfat milk
1 (6 ounce.) can mushrooms, sliced or possibly 1 pound fresh mushrooms
1/4 c. pimentos, minced
1/2 teaspoon basil

Directions

1

Cook noodles till tender in large amount of boiling water.
2

Drain and rinse in cool water.
3

Saute/fry onions and green peppers in butter.
4

Note: If fresh mushrooms used, saute/fry then too; add in soup, lowfat milk, mushrooms, pimiento and basil to sauteed mix.
5

To layer: Place 1/2 noodles in 13 x 9 x 2 baking dish.
6

Cover with half each of sauce, cheeses and chicken and Cheddar cheese.
7

Repeat layer.
8

Bake in 350 degree oven for 35 to 60 min.