Chicken Marinella

Name: Chicken Marinella
Ingredients: 2 large chicken breasts; 1 -2 tablespoon olive oil; 2 cups white mushrooms; 1 cup asparagus; 1 red pepper; 1 cup madeira wine; 2 tablespoons butter; 1 large egg; 1 cup Fontina cheese, shredded; flour (for dredging); salt and pepper

11 ingredients

5 steps

Ingredients

2 large chicken breasts
1 -2 tablespoon olive oil
2 cups white mushrooms
1 cup asparagus
1 red pepper
1 cup madeira wine
2 tablespoons butter
1 large egg
1 cup Fontina cheese, shredded
flour (for dredging)
salt and pepper

Directions

1

Dredge chicken in egg batter and flour. Spray pan with olive oil spray or use regular olive oil. Saute and brown chicken one side at a time.
2

After both sides are browned add 2 cups of sliced white mushrooms and saute for 2 to 3 minutes. Add 1 sliced (into strips) red pepper. Add 1 cup of asparagus and salt and pepper.
3

Next deglaze contents with 1 cup of Madeira wine. Reduce heat and add 1 to 2 tablespoons of butter.
4

Remove pan from flame and add one cup of shredded Fontina Cheese.
5

Final place pan in a 450-degree oven and bake for 3 to 5 minutes.