Chicken Marmalade

Name: Chicken Marmalade
Ingredients: 2 boneless skinless chicken breast halves (about 6 ounces each); 1/2 teaspoon lemon-pepper seasoning, divided; 1/4 teaspoon salt; 1 large onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon garlic powder; 2 tablespoons orange marmalade

8 ingredients

3 steps

Ingredients

2 boneless skinless chicken breast halves (about 6 ounces each)
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon salt
1 large onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoons orange marmalade

Directions

1

Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.
2

In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm.
3

In the same skillet, cook chicken over medium heat for 3 minutes on each side or a thermometer reaches 170°. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.