Chicken Marsala

Directions

1. 1
   Pound chicken breasts until flat and thin.
2. 2
   Set aside.
3. 3
   Mix together the flour, salt, pepper, and oregano in a pie pan.
4. 4
   Melt oil and butter in a large skillet and bring to a low boil.
5. 5
   Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
6. 6
   Turn over chicken pieces and add mushrooms.
7. 7
   Cook until lightly browned.
8. 8
   Add wine and sherry.
9. 9
   Cover skillet and simmer for 10 minutes, turning chicken pieces once.