Chicken Marsala

Name: Chicken Marsala
Ingredients: 2 eggs; 2 tablespoons of water; 1 cup of dry seasoned bread crumbs; 1 cup of flour (to dredge the chicken); 1 1/2 pounds of thin sliced boneless chicken breasts; 3 tablespoons of vegetable oil; 16 ounces of mushrooms - cleaned and sliced; 1 tablespoon of butter; 1 clove of garlic - crushed; 2 tablespoons of flour (for the sauce); 1/2 cup of Marsala; 3/4 cup of chicken stock; 1 pinch of salt and pepper (adjust to taste)

13 ingredients

1 steps

Ingredients

2 eggs
2 tablespoons of water
1 cup of dry seasoned bread crumbs
1 cup of flour (to dredge the chicken)
1 1/2 pounds of thin sliced boneless chicken breasts
3 tablespoons of vegetable oil
16 ounces of mushrooms - cleaned and sliced
1 tablespoon of butter
1 clove of garlic - crushed
2 tablespoons of flour (for the sauce)
1/2 cup of Marsala
3/4 cup of chicken stock
1 pinch of salt and pepper (adjust to taste)

Directions

1

{"0":"Mix eggs and water together.","2":"Dredge chicken in one cup of flour.","4":"Dip chicken into egg wash.","6":"Coat chicken with bread crumbs.","8":"Fry chicken in oil 1.5 - 2 minutes, on medium high heat, on each side depending on thickness.","10":"Remove chicken from pan and keep warm on a heated dish.","12":"Melt the butter in the same fry pan. Add the garlic and mushrooms and cook for 1 minute over medium heat.","14":"Sprinkle on 2 tablespoons of flour and cook for another 30 seconds. Add Marsala and chicken stock and stir until thickened. Continue cooking until mushrooms are tender, approximately 4-5 minutes.","16":"Add salt and pepper to taste."}