Chicken Marsala

Directions

1. 1
   In large plastic food bag combine chicken, flour, salt and pepper.
2. 2
   Shake and coat chicken thoroughly.
3. 3
   In large skillet brown chicken in oil, 5 mins per side, remove.
4. 4
   Set aside, no need to keep warm.
5. 5
   In same skillet, cook & stir mushrooms and garlic 2-3 minutes, or until garlic is cooked to preferred doneness.
6. 6
   Stir in tomatoes (drained and chopped), tomatoe sauce, wine and basil.
7. 7
   Simmer 1 - 2 minutes.
8. 8
   Return chicken to skillet, Spoon sauce over it, so that it is fully 'sauced' over.
9. 9
   Cover, simmer for at least 5 minutes Turn chicken once during cooking.
10. 10
    More if preferred.
11. 11
    Serve hot over linquine or other pasta of choice.