Chicken Marsala

Directions

1. 1
   Mix the flour, salt and pepper.
2. 2
   Wash and dry chicken breasts, and coat with the flour mixture; split garlic clove in half.
3. 3
   Heat a small nonstick saute pan until it is very hot.
4. 4
   Reduce heat to medium high, and add the oil, chicken breasts and garlic.
5. 5
   Saute the chicken until it is golden brown; turn and brown on second side.
6. 6
   When garlic becomes very brown, rub it along the tops of the chicken breasts and leave it there, but be sure it does not burn.
7. 7
   Add 1/4 cup Marsala; reduce heat to low, and spoon the liquid over the chicken breasts.
8. 8
   Arrange on 2 dinner plates along with liquid.
9. 9
   Add the remaining Marsala to the pan, stir to pick up any brown bits and pour over the chicken.