Chicken Marsala

Name: Chicken Marsala
Ingredients: 1 egg, beaten; 14 cup milk; 12 cup all-purpose flour; salt and pepper; 16 ounces chicken breasts; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 medium onion, diced; 2 medium yellow peppers, diced; 12 lb mushroom, sliced; 1 cup marsala wine; 2 tablespoons Knorr chicken bouillon

12 ingredients

10 steps

Ingredients

1 egg, beaten
14 cup milk
12 cup all-purpose flour
salt and pepper
16 ounces chicken breasts
3 tablespoons olive oil
2 garlic cloves, chopped
1 medium onion, diced
2 medium yellow peppers, diced
12 lb mushroom, sliced
1 cup marsala wine
2 tablespoons Knorr chicken bouillon

Directions

1

Combine the egg and milk in a shallow bowl.
2

On a plate, combine the flour and the salt and pepper.
3

Dip the chicken in the egg mixture, the coat both sides with the flour mixture.
4

Refrigerate for 1/2 to 2 hours.
5

In a large skillet, heat the butter and olive oil.
6

Brown the chicken and remove it from the skillet.
7

Add the remaining ingredients.
8

Simmer for 10 to 12 minutes to reduce liquid.
9

Place the chicken back in the skillet and reheat.
10

Serve with angel hair pasta.