Chicken Marsala

10 ingredients
7 steps

Ingredients

  • 3 1/2 lb. boneless chicken
  • 1/2 lemon
  • 2 cloves garlic
  • 1/2 c. butter
  • 1/8 tsp. rosemary
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. Marsala wine
  • 1/3 c. mushrooms

Directions

  1. 1
    Rub chicken with lemon.
  2. 2
    Brown garlic in butter and rosemary. Flour and season chicken.
  3. 3
    Add to butter and brown for 2 minutes on each side on high heat.
  4. 4
    Add wine.
  5. 5
    Cover, reduce heat to medium and cook for 5 minutes.
  6. 6
    Add mushrooms.
  7. 7
    Bake at 350° for 50 minutes.

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