Chicken Marsala

Name: Chicken Marsala
Ingredients: 6 skinless, boneless chicken breast halves; 1 egg, beaten; 1/2 c. milk; 1/2 c. flour; 2 tsp. salt; fresh ground pepper; 1/2 tsp. fine herbs (by McCormick's); 3 or 4 Tbsp. olive oil; 3 or 4 Tbsp. butter; 2 cloves garlic; 1 lb. mushrooms, sliced; 1 c. Marsala wine; 1 c. chicken broth; 1 c. heavy cream

14 ingredients

7 steps

Ingredients

6 skinless, boneless chicken breast halves
1 egg, beaten
1/2 c. milk
1/2 c. flour
2 tsp. salt
fresh ground pepper
1/2 tsp. fine herbs (by McCormick's)
3 or 4 Tbsp. olive oil
3 or 4 Tbsp. butter
2 cloves garlic
1 lb. mushrooms, sliced
1 c. Marsala wine
1 c. chicken broth
1 c. heavy cream

Directions

1

Flatten chicken pieces to about 1/4-inch thickness.
2

Combine egg and milk in shallow bowl.
3

Combine flour, seasonings and herbs on a plate.
4

Dip each piece into egg mixture, then into flour mixture to coat all sides. Allow to rest briefly while preparing remainder of ingredients.
5

Over medium high heat, melt oil and butter in heavy skillet.
6

Brown the chicken pieces on both sides and remove to an ovenproof platter.
7

Place in a 200° oven to keep warm.