Chicken Marsala

4 ingredients
4 steps

Ingredients

  • desired amount of skinless, boneless chicken breasts
  • salt
  • pepper
  • cooking wine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Allow chicken to bake for 10 minutes, then flip and rotate chicken breasts.
  3. 3
    Season as desired and pour cooking wine over the breasts.
  4. 4
    Allow to cook for another 8 to 10 minutes or until done.

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