Chicken Marsala

9 ingredients
7 steps

Ingredients

  • 2 lb. chicken (legs and thighs)
  • 2 lb. chicken cutlets, cut up
  • 5 Tbsp. flour
  • 1 large can sliced mushrooms
  • salt and pepper to taste
  • basil, garlic powder and parsley to taste
  • 1/2 c. chopped onion
  • 6 oz. Marsala wine
  • 16 oz. can tomato sauce

Directions

  1. 1
    Shake chicken and flour in bag until coated.
  2. 2
    In 10 x 10 x 2-inch pan, place coated chicken.
  3. 3
    Sprinkle onion and mushrooms over top of chicken.
  4. 4
    Add seasonings.
  5. 5
    Pour wine over mixture. Pour tomato sauce over.
  6. 6
    Put in 350° oven for 1 1/2 hours, turning periodically, until golden brown.
  7. 7
    Serves 6.

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