Chicken Marsala

14 ingredients
2 steps

Ingredients

  • 6 chicken breast halves, boned and skinned
  • 1/4 c. flour
  • pepper
  • 3 Tbsp. low-cal margarine
  • 1/4 c. minced shallots
  • 1 clove garlic, minced
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. Marsala wine
  • 1 lb. fresh mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 3 Tbsp. butter
  • 1/3 c. cooking sherry
  • 1 tied tenderloin
  • 2 pkg. refrigerated crescent rolls

Directions

  1. 1
    Melt butter and saute the mushrooms and onion at medium-low heat, stirring occasionally, until mixture is nearly dry.
  2. 2
    Set aside to cool.

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