Chicken Marsala

9 ingredients
5 steps

Ingredients

  • 2 lb. thinly sliced chicken breasts
  • 2 c. sliced mushrooms
  • 1/4 lb. thinly sliced Prosciutto
  • 1/8 lb. Provolone cheese
  • 4 Tbsp. butter/margarine
  • 1 1/3 c. Marsala wine
  • 1 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • olive oil

Directions

  1. 1
    Dust chicken with flour and sprinkle each piece with the garlic and pepper.
  2. 2
    Set aside.
  3. 3
    Saute mushrooms in butter until semi-soft.
  4. 4
    Set aside and reserve liquid.
  5. 5
    In frypan, brown chicken until fully cooked, adding oil as necessary.

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