Chicken Marsala

Directions

1. 1
   Brown garlic in 4 tablespoons oil.
2. 2
   Remove garlic.
3. 3
   Then add lightly floured chicken and saute on each side until lightly browned.
4. 4
   Remove to baking dish.
5. 5
   Add mushrooms to oil, adding a little more oil, if necessary.
6. 6
   Saute mushrooms, stirring constantly, for a few minutes.
7. 7
   Then add Marsala wine, stir together for a minute or two and then pour over chicken.
8. 8
   Cover with foil and bake at 350° for approximately 30 minutes.