Chicken Marsala Wrap

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add vegetables; cook and stir 10 min.
3. 3
   or until tender.
4. 4
   Stir in chicken and wine; cook 2 min.
5. 5
   or until wine is cooked off, stirring occasionally.
6. 6
   Top with cheese; cover.
7. 7
   Cook 1 min.
8. 8
   or until melted.
9. 9
   Spoon chicken mixture down centers of tortillas.
10. 10
    Fold in opposite sides of each tortilla, then roll up burrito-style.