Chicken Martino
9 ingredients
4 steps
Ingredients
- 4 boneless chicken breasts
- 2 cubes margarine
- 2 cans Campbell's cream of chicken soup
- 1 can Durkee French fried onions
- 1 fresh green pepper, sliced lengthways (thin)
- 1/2 c. dry sherry
- 1 c. fresh sliced mushrooms
- salt, pepper, dried parsley and garlic powder
- chopped, dried onions
Directions
-
1Use 5-quart saucepan to brown chicken breasts in.
-
2Dredge chicken breasts in flour and brown lightly in the butter (margarine).
-
3Remove chicken and put into 9 x 13 x 2-inch baking dish.
-
4Sprinkle with sliced peppers and onions and pour the sherry over all.
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