Chicken Martino Recipe

Name: Chicken Martino Recipe
Ingredients: 6 to 8 chicken breasts, boiled and boned; 1 (8 ounce.) carton lowfat sour cream; 1 (4 ounce.) pkg. cream cheese (this can be left out); 2 cans cream of chicken soup (you can use cream of mushroom - taste is different); 1 1/2 c. Ritz crackers, crumbled; 1 1/2 sticks butter, melted (I usually use less)

6 ingredients

6 steps

Ingredients

6 to 8 chicken breasts, boiled and boned
1 (8 ounce.) carton lowfat sour cream
1 (4 ounce.) pkg. cream cheese (this can be left out)
2 cans cream of chicken soup (you can use cream of mushroom - taste is different)
1 1/2 c. Ritz crackers, crumbled
1 1/2 sticks butter, melted (I usually use less)

Directions

1

Place chicken breasts, whole or possibly in pcs, in bottom of baking dish.
2

Mix lowfat sour cream, cream cheese and soup; pour over chicken.
3

Sprinkle cracker crumbs over top.
4

Drizzle melted butter over crumbs.
5

Bake 20 min at 400 degrees.
6

(I have made ahead and refrigerated adding crumbs and butter before baking - takes a little longer to bake.)