Chicken Masquerade

9 ingredients
5 steps

Ingredients

  • 2 cups cooked white rice
  • 1 large chicken thigh, skinned and chunked
  • 14 cup soy sauce
  • 14 cup white wine
  • 18 teaspoon paprika
  • 18 teaspoon celery seed
  • 14 teaspoon garlic powder
  • 1 garlic clove
  • 1 stalk celery, diced

Directions

  1. 1
    Saute chicken pieces in soy sauce.
  2. 2
    When chicken is about half-cooked, add wine and spices.
  3. 3
    Mince garlic and add.
  4. 4
    When most of the liquid is cooked out, add celery.
  5. 5
    Serve over rice.

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