Chicken Mayonnaise

8 ingredients
4 steps

Ingredients

  • 1 whole boiled, deboned, chopped chicken
  • 2 c. chopped celery
  • 1 c. sliced almonds
  • 4 hard-boiled, diced eggs
  • 2 c. mayonnaise
  • 1 jar India relish
  • 1 c. skimmed chicken stock
  • 2 c. cooked green peas

Directions

  1. 1
    Dissolve gelatin in boiling stock.
  2. 2
    When cool, add mayonnaise to stock.
  3. 3
    Mix remaining ingredients with mayonnaise mixture. Pour in large casserole dish and refrigerate overnight.
  4. 4
    Cut in squares and serve.

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