Chicken - Mediterranean Lemon

13 ingredients
5 steps

Ingredients

  • 1 TB Cracked Peppercorns
  • 3 TB Chives
  • 1 TB Chopped Rosemary
  • 1 TB Garlic
  • 2 TB Kalamata Olives
  • 2 TB Chopped Capers
  • 1/4 c Chopped Red Onion
  • 1 TB Dijon Mustard
  • Zest 1 Lemon
  • Juice of 1 Lemon
  • 1/4c Balsamic Vinegar
  • 1/4c Olive Oil
  • 1 (2- 4lb Chicken), Cutup

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Add chicken, toss to coat.
  3. 3
    Place chicken & marinade in large ziplock bag, squeezing out air.
  4. 4
    Refrigerate overnight, or up to 24 hrs.
  5. 5
    Remove chicken from marinade, grill on med-high heat, until juices run clear or 165 degrees internal temp.

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