Chicken melt

Directions

1. 1
   Wipe some olive oil on the base of a non-stick frying pan.
2. 2
   Sprinkle the oregano and a pinch of salt and grill the fillets.
3. 3
   When one side is done, flip over.
4. 4
   When the other side is done, cover four fillets with the cheese, take the other 4 out and put them in the oven so they don't get cold, lower the heat and cover the pan.
5. 5
   This will help the cheese to melt.
6. 6
   When it has melted, put one fillet on top of each on and serve.