Chicken Mexicale Casserole

8 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 2 c. cream of chicken soup (2 cans)
  • 1 small can Pet milk
  • 1/2 c. milk
  • 1 diced onion
  • 1 small can green chilies
  • 1 pkg. (12) tortillas
  • grated cheese

Directions

  1. 1
    Heat thoroughly all ingredients except cheese and tortillas. Cut 12 tortillas into strips and line pan.
  2. 2
    Pour half of chicken mixture over top.
  3. 3
    Then layer with grated cheese.
  4. 4
    Then alternate the layers again.
  5. 5
    Bake at 300° for 30 minutes.

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