Chicken Milanese

Directions

1. 1
   Pound chicken to 1/4 inch thick
2. 2
   Combined chicken bouillon with bread crumbs in shallow dish
3. 3
   Dip chicken in eggs,then bread crumbs mixture, coating well
4. 4
   Heat oil in large nonstick skillet over medium-high heat and cook chicken,turning once,until chicken is thoroughly cooked and golden brown, about 5 mins
5. 5
   Tip:To bake,preheat oven to 425F.
6. 6
   Line baking pan with aluminum foil, then spray with nonstick spray.
7. 7
   Arrange chicken on pan,then lightly spray and with nonstick cooking spray.
8. 8
   Bake 15 mins or until chicken is thoroughly cooked...