Chicken Milano

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Roll each chicken breast in flour; dip in beaten egg.
3. 3
   Roll in bread crumbs to coat well.
4. 4
   Heat butter in large skillet over medium-high heat; add chicken pieces.
5. 5
   Cook until browned on all sides, about 10 minutes.
6. 6
   Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons.
7. 7
   Pour marinara sauce into baking dish.
8. 8
   Arrange chicken in prepared dish.
9. 9
   Mix mozzerella, swiss, and parmesan cheeses in a small bowl.
10. 10
    Sprinkle over chicken.
11. 11
    Top with reserved sauce.
12. 12
    Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink.
13. 13
    This opts for VERY moist meat when it comes out of the oven in the end-- Also good to serve cheese and garlic bread with!