Chicken Milano

Directions

1. 1
   In a large dutch-oven pan, heat the Olive oil over medium-high heat.
2. 2
   Add sliced onion, stir and cook until onions become limp and translucent. Adjust heat so they don't burn.
3. 3
   Add garlic and stir.
4. 4
   Add chopped chicken and stir again.
5. 5
   Cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.
6. 6
   Add zucchini and dried basil.
7. 7
   Stir in the tomato soup.
8. 8
   Cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (Remove one of the larger chicken bites and cut to make sure it isn't pink inside.).
9. 9
   Taste for seasoning and add salt if needed.
10. 10
    Serve over cooked brown or white rice or pasta.
11. 11
    Delicious.