Chicken Milano

10 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1/2 c. flour
  • 2 eggs
  • 2 c. cracker crumbs
  • salt to taste
  • 1/2 c. oil
  • 1 c. pasta sauce
  • 1 c. cream
  • 1/2 c. Monterrey Jack cheese
  • 1/2 c. cheddar cheese

Directions

  1. 1
    Cut chicken into thin slivers and salt to taste.
  2. 2
    Dip breasts in flour, eggs, and then crumbs.
  3. 3
    Fry in oil until meat is tender and golden brown from both sides.
  4. 4
    Place in baking dish.
  5. 5
    Mix pasta sauce
  6. 6
    and cream.
  7. 7
    Pour over chicken and top with cheese.
  8. 8
    Bake until sauce is heated and cheese is melted.

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