Chicken Milano(Serves 4)

Name: Chicken Milano(Serves 4)
Ingredients: 1 c. rice or orzo; 2 Tbsp. butter or oleo; 1 small clove garlic, minced; 1 (4 oz.) jar sliced mushrooms, drained; 2 medium zucchini, sliced; 2 whole chicken breasts; 1 medium onion, sliced; 1 (10 3/4 oz.) can tomato soup; 1/2 tsp. basil; 1/8 tsp. crushed red pepper (optional)

10 ingredients

9 steps

Ingredients

1 c. rice or orzo
2 Tbsp. butter or oleo
1 small clove garlic, minced
1 (4 oz.) jar sliced mushrooms, drained
2 medium zucchini, sliced
2 whole chicken breasts
1 medium onion, sliced
1 (10 3/4 oz.) can tomato soup
1/2 tsp. basil
1/8 tsp. crushed red pepper (optional)

Directions

1

Prepare rice or orzo as directed.
2

Remove skin and bones from chicken breasts; cut meat into 1 1/2-inch chunks.
3

In 10-inch skillet over medium heat in hot butter or oleo, cook onion and garlic until onion is tender, stirring occasionally.
4

Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.
5

Stir in undiluted tomato soup and remaining ingredients.
6

Over high heat, heat to boiling.
7

Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
8

To serve, spoon chicken over rice or orzo.
9

Contains 460 calories per serving.