Chicken Minestrone
10 ingredients
6 steps
Ingredients
- 1 qt. water
- 2 tsp. chicken flavored bouillon granules
- 1/2 tsp. dried whole basil
- 1/2 tsp. dried whole oregano
- 1 (10 oz.) pkg. frozen mixed vegetables
- 3 oz. spaghetti, broken
- 1 lb. fresh mushrooms, sliced
- 2 c. cubed, cooked chicken breast
- 2 medium zucchini squash, sliced
- 1 (16 oz.) can tomatoes, undrained and chopped
Directions
-
1Combine first 6 ingredients in a Dutch oven.
-
2Bring to a boil; cover.
-
3Reduce heat and simmer 5 minutes.
-
4Add mushrooms, chicken, zucchini squash and tomatoes.
-
5Cover; reduce heat and simmer 5 minutes or until tender.
-
6Yield: 9 cups (136 calories per 1 cup serving).
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