Chicken Mix
7 ingredients
4 steps
Ingredients
- 11 lb. chicken (4 medium fryers), cut up
- 4 qt. cold water
- 3 Tbsp. parsley flakes
- 4 carrots, peeled and chopped
- 4 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. basil
Directions
-
1Combine all ingredients in a large kettle or Dutch oven. Cover and cook over high heat until water boils.
-
2Simmer until meat is tender, about 1 1/2 hours.
-
3Remove from heat; strain broth and refrigerate until fat can be skimmed.
-
4Cool chicken, then remove and discard bones and skin.
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