Chicken Mix

7 ingredients
4 steps

Ingredients

  • 11 lb. chicken (4 medium fryers), cut up
  • 4 qt. cold water
  • 3 Tbsp. parsley flakes
  • 4 carrots, peeled and chopped
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. basil

Directions

  1. 1
    Combine all ingredients in a large kettle or Dutch oven. Cover and cook over high heat until water boils.
  2. 2
    Simmer until meat is tender, about 1 1/2 hours.
  3. 3
    Remove from heat; strain broth and refrigerate until fat can be skimmed.
  4. 4
    Cool chicken, then remove and discard bones and skin.

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