Chicken Mold

Name: Chicken Mold
Ingredients: 2 (3 ounce) packages cream cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 small onion, chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup mayonnaise; 2 tablespoons gelatin; 1/4 cup water; 16 ounces cooked chicken, diced; 1 cup celery, diced

10 ingredients

4 steps

Ingredients

2 (3 ounce) packages cream cheese
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons gelatin
1/4 cup water
16 ounces cooked chicken, diced
1 cup celery, diced

Directions

1

Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
2

Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
3

Add chicken and celery, mix well.
4

Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.