Chicken Mole

Name: Chicken Mole
Ingredients: 2 tablespoons olive oil; 1 onion peeled and finely chopped; 2 garlic cloves finely chopped; 1 banana small, peeled and finely chopped; 3/4 cup chopped tomatoes; 1 tablespoon tomato paste; 1 vegetable bullion cube, crumbled; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 tsp chlli powder; 1 teaspoon cocoa powder; 1 1/4 pounds chicken breasts; 2 tablespoons raisins; 2 tablespoons toasted sliced almonds; 1 red chili sliced; steamed rice to serve; parsley to garnish

19 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 onion peeled and finely chopped
2 garlic cloves finely chopped
1 banana small, peeled and finely chopped
3/4 cup chopped tomatoes
1 tablespoon tomato paste
1 vegetable bullion cube, crumbled
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 tsp chlli powder
1 teaspoon cocoa powder
1 1/4 pounds chicken breasts
2 tablespoons raisins
2 tablespoons toasted sliced almonds
1 red chili sliced
steamed rice to serve
parsley to garnish

Directions

1

Heat 1 tbsp of the oil in a saucepan, add the onion and garlic and stir-fry for 3-5 mins until starting to brown.
2

Add the banana, chopped tomatoes, tomato paste and the bullion cube to the pan. Mix well. Add the spices and cocoa powder and cook, stirring, for 10 mins (add a little water if necessary).
3

Meanwhile, heat the remaining oil in a skillet, season the chicken breasts and add to the pan and cook for 7-8 mins each side, until cooked through. Serve in slices with the sauce. Scatter over the raisins, sliced almonds and chiil slices. Serve with rice. Garnish with parsley.