Chicken Mole

Directions

1. 1
   Boil chicken approx 25 minutes until fully cooked.
2. 2
   Cool and debone meat.
3. 3
   Reserve broth.
4. 4
   De-seed chiles-- In a small pan add chiles with enough water to cover and boil until tender.
5. 5
   Remove chiles from water and placed in blender with garlic and a small amount of chicken broth.
6. 6
   Puree this mixture.
7. 7
   In a pot add puree, 2 cups of chicken broth and the deboned chicken meat.
8. 8
   Bring to a simmer.
9. 9
   Taste and add salt to your own liking.
10. 10
    If needed, thicken mixture with corn starch mixed with about 1 cup of water.
11. 11
    Use only enough of this miture to get desire consistency of MOLE.
12. 12
    Simmer for about 10-15 mins.
13. 13
    Serve over Spanish rice.