Chicken Mole

10 ingredients
5 steps

Ingredients

  • 8 cups water (for boiling)
  • 2 -3 lbs chicken thighs (boiled and deboned)
  • 1/4 cup oil
  • 2 tablespoons creamy peanut butter
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon cumin
  • 1 teaspoon chicken bouillon powder (or to taste)
  • 1 tablespoon chili powder

Directions

  1. 1
    Boil chicken in large stock pot and reserve liquid.
  2. 2
    In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
  3. 3
    Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
  4. 4
    Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
  5. 5
    Add chicken thigh meat and serve over Spanish rice.

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