Chicken Mole

Name: Chicken Mole
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon olive oil; 2 green onions, finely chopped; 1 clove garlic; 1 teaspoon cocoa powder; 1 teaspoon chili powder; 1/2 teaspoon cumin, ground; 1 (1 1/4 cup) can tomato puree (300 ml); 2 tablespoons raisins; 1/4 cup water; 2 tablespoons fresh coriander, chopped

11 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
1 teaspoon olive oil
2 green onions, finely chopped
1 clove garlic
1 teaspoon cocoa powder
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 (1 1/4 cup) can tomato puree (300 ml)
2 tablespoons raisins
1/4 cup water
2 tablespoons fresh coriander, chopped

Directions

1

Preheat oven to 400F.
2

Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil.
3

Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered.
4

Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.