Chicken, Mon!

17 ingredients
10 steps

Ingredients

  • 1 lb chicken breast, boneless, skinless
  • 14 cup rum
  • 3 tablespoons fresh ginger
  • 1 tablespoon garlic
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
  • 14 cup vegetable oil
  • 12 cup fresh mango, peeled & pitted
  • 12 cup fresh papaya, peeled & seeded
  • 1 cup diced mango
  • 1 cup diced papaya
  • 1 tablespoon ginger puree
  • 14 cup coconut flakes
  • 14 cup chopped of fresh mint
  • 14 cup chopped fresh scallions (white and green parts)
  • 1 pinch salt
  • 1 jalapeno, minced, seeded if desired

Directions

  1. 1
    In a food processor, puree ginger.
  2. 2
    Reserve 2TB for salsa.
  3. 3
    Add remaining marinade ingredients & puree.
  4. 4
    Put in a ziptop bag w/chicken & marinate in the refrigerator 2 hours or so.
  5. 5
    Combine all salsa ingredients.
  6. 6
    Allow to sit at room temperature to allow flavors to blend.
  7. 7
    Remove chicken from marinade; discard marinade.
  8. 8
    Grill chicken.
  9. 9
    Slice on the bias.
  10. 10
    Serve over rice and top with the salsa.

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