Chicken Monterey

Directions

1. 1
   Rub chicken breasts with salt.
2. 2
   In skillet over medium heat, in hot oil, brown chicken on all sides.
3. 3
   Arrange in 3-quart casserole.
4. 4
   Spoon off all but 2 tablespoons drippings from skillet.
5. 5
   In skillet, cook onion until tender.
6. 6
   Stir in flour until blended. Gradually stir in milk, water until smooth.
7. 7
   Stir in catsup, rosemary, bouillon and 3/4 teaspoon salt.
8. 8
   Cook stirring constantly until sauce thickens slightly.
9. 9
   Pour sauce over chicken.
10. 10
    Bake 30 minutes at 350°.
11. 11
    Stir in artichoke hearts and green beans.
12. 12
    Bake 20 minutes longer.
13. 13
    Skim excess fat from casserole.